THE WORD ON THE STREET IS “DAAAANG!”

February 1, 2012 | Gourmet | By Kate Sekules

Kate Sekules reflects on culinary Americana to recount the greatest success stories for the past two-and-a-half decades

What makes these 25 the premier epicurean entrepreneurs of the past quarter century? While all have founded financially successful empires (whether boutique or giant), more importantly these men and women have made a significant impact on the country’s food culture. Chefs and restaurateurs only qualified if they also established a clear—and, yes, lucrative—brand. For a retailer to make the grade, they must have maintained their integrity and hewed closely to their original vision. But haute cuisine maestro or fast-food purveyor, all 25 share one thing in common: Their businesses have shifted the axis of American taste. (more…)

February 5, 2012 | Denver Post |By Steve Raabe

Smashed ground beef is proving to be a winning concept for Denver-based Smashburger. With 143 locations opened nationwide since its inception in 2007, Smashburger is one of the fastest-growing restaurant chains in the U.S. Commitments from newly signed franchisees will bring the store total to 450 by 2014. (more…)

Jan 26, 2012 | Reuters | By Gary M. Stern

As the fast-casual restaurant buzz whets appetites across the nation, the recipe for success is anyone’s guess, from Five Guys Burger and Fries to Chipotle and Panera Bread.

But the quickly-expanding Smashburger chain appears to have got it: a model that translates well to different regions and customer bases. (more…)

January 23, 2012 - Murfreesboro, TN | The Daily News Journal

Look out burger lovers, there’s a new kid in town.

Smashburger is new to Murfreesboro, but the franchise plans to take the area by storm, possibly bringing at least two more locations by next year. Once you get a bite of juicy, certified Angus beef on a plump egg roll and loaded with fresh produce you’ll understand why people are going nuts over the new restaurant. (more…)