Smashburger was born to carry the torch for the modern burger lover.
We want to be the best burger restaurant for the next generation of burger lovers. Delivering this requires everything the Smashburger brand stands for: the highest quality ingredients; an exceptional “smashing” culinary technique; modern, inspired curated recipes; and menu variety that satisfies virtually all occasions and situations.
From our fresh, never frozen beef that’s smashed, seasoned, and seared on the grill to our butter-toasted artisan buns and quality cheeses, toppings, and sauces, the delicious taste of a Smashburger defines what a great burger should be… and you are one bite away from believing!
Add our variety of chicken, turkey, or black bean entrées, salads, signature sides, hand-spun shakes made with Häagen-Dazs® ice cream, and our convenient service and restaurant-quality presentations, we are confident Smashburger will be the burger restaurant of the future.
At Smashburger, great burgers are key. Our namesake smashing technique—smashing a fresh, never frozen, hand-packed meatball on a hot seasoned grill—results in a delicious burger that stands alone in taste, texture, and juiciness. Add butter-toasted artisan buns, real cheeses, freshly chopped produce, and robust sauces, and you’ve got a burger with no comparison!
Our recipes range from traditional to food-forward, with modern takes for those looking to discover new burger tastes. Our menu variety continues with chicken two ways (grilled and crispy), turkey, and black bean burgers as alternatives to beef. We even offer entrée salads!
Our array of savory sides, including our signature rosemary, garlic & olive oil SmashFries, hand-spun milkshakes made with Häagen-Dazs® ice cream, ice cold Coca-Cola® fountain beverages, and a variety of bottled beers (at most locations) round out the menu to make Smashburger a perfect choice for any occasion.
What can you add to Smashburger’s great tasting menu? Easy! A high level of service and a laidback environment that lets you enjoy it.
Our service starts at our friendly counter where you place your order. After that, it’s all on us. Grab a table and we’ll deliver your food right to you. We serve all of our food restaurant-style, with real knives and forks, glasses, and plateware (no bags or wraps… unless it’s to-go). Our hand-spun milkshakes made with Häagen-Dazs® ice cream are served in frozen parfait glasses with tins on the side. Even our beers are served in frozen beer glasses. This level of service is designed to let you enjoy Smashburger for a wide variety of occasions… a quick lunch, date night, family dinner, even team events after the game.
Our bold, modern design is perfect for both lunch and dinner, with booths, high-tops and banquet seating to accommodate all of our guests. Our ambiance is the perfect complement to our great food.
Better burgers. Even better people. As the quickest fast-casual concept ever to hit the 200-restaurant milestone, we’ve continued our record growth, bringing the better burger into 38 states, 9 countries and 340+ locations. Just as important to our mission of providing the better burger, Smashburger’s better people have been a key ingredient in achieving this success.
A: Every burger at Smashburger starts as a fresh, never frozen ball of all-natural beef. As soon as you order, we smash that fresh ball of beef on a hot grill to sear the burger and seal in the juiciness. Next, we season it to bring out the natural flavor and put it on top of a butter-toasted artisan bun with premium toppings and sauces. The result is a juicy and delicious burger you can taste in every bite.
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A: We’re proud to say our beef is fresh and never frozen. It is pasture-fed and corn finished, so you know you’re getting the good stuff!
A: We sure do! We offer a Black Bean burger. However, please note that it is NOT vegan, as it contains eggs and cheese. We also cook our black bean burger on the same grill as our chicken, turkey and beef, so cross-contact may occur. Our Brussels sprouts and fries are not vegetarian. All of our fried items are fried in beef tallow and are therefore not vegetarian. We have a number of fresh salad options that can be ordered without meat.
A: Yes, we offer a gluten-free bun option in all Smashburger restaurants across the country. We have also reformulated our burger seasoning to be gluten free. We cannot guarantee 100% gluten-free product, as we use the same toaster for all our buns and some other toppings (such as fried pickles, haystacks, etc.) do contain gluten. Cross-contact may occur, as shared equipment for menu items is used in the kitchen.
A: We love welcoming new SmashClub members! There are several ways you can sign up for our SmashClub. You can download our Smashburger Rewards app, visit our website at www.smashburger.com/smashclub, or sign up in-store at the front counter.
A: There are many perks of being a SmashClub member! If you are signed up for our SmashClub, you will receive a welcome offer (a FREE entrée with purchase of a side and drink), a free side or shake on your birthday and promotions/coupons throughout the year. Hope you’ll join the club!
Have questions, suggestions or concerns? We’re here for you. Just fill out the form below and we will get back to you as soon as possible.