Burgers are something special, and we're dedicated to creating exceptional ones because let's face it, who wants a boring burger? Our approach to burger-making is all about freshness, flavor, and innovation.
The best burgers start with the best selection of beef. We're proud to use Certified Angus Beef® that is ranked above USDA Prime & Choice and sourced from family-owned farms and ranches throughout the US, like Walter Angus located near our Colorado headquarters. These farms share our commitment to sustainable, eco-friendly practices and ethical treatment of animals.
Freshly smashed onto a hot buttered, seasoned grill to caramelize the patty creating the most flavorful, crave-able, juicy sear.
Using our custom-made metal smasher, we freshly smash every patty, made to order, on a sizzling hot butter seasoned grill, creating a deliciously juicy, caramelized sear that's simply irresistible. It's a harmonious blend of science and culinary skill that guarantees the perfect burger every time.
Our burger patties are gluten free, we also offer gluten free buns at most locations.
Please note: Due to cross contamination that may occur, we advise you to contact your healthcare professional if you have serious allergies
Our Certified angus beef is grass fed but grain finished.
Founded in 2007, in Denver, CO, the first Smashburger opened with one single notion in mind; to serve a better burger and, in the process, helped create a new category. Smashburgers starts by smashing a fresh, never frozen, 100% Certified Angus Beef hand-packed ball of meat on a hot seasoned grill – delivering an elevated burger experience, where every bite is made to savor. Try one of our signature burgers near New Jersey Institute of Tech - NJIT by visitings us at 156 Warren St.. Visit our website or download our app so you can order ahead or get Smashburger delivered!