Day of the Week | Hours |
---|---|
Mon | 11:00 AM - 08:00 PM |
Tue | 11:00 AM - 08:00 PM |
Wed | 11:00 AM - 08:00 PM |
Thu | 11:00 AM - 08:00 PM |
Fri | 11:00 AM - 09:00 PM |
Sat | 11:00 AM - 09:00 PM |
Sun | 11:00 AM - 08:00 PM |
Burgers should be anything but boring. That’s why we’re obsessed with making them exceptional—because life’s too short for mediocre meat.
It all starts with the best beef. We use Certified Angus Beef®, sourced from family-owned farms and ranches across the U.S., like Walter Angus near our Colorado headquarters. It’s a cut above USDA Prime & Choice, raised with care and a commitment to sustainability—because great burgers start with great ingredients.
Then comes the real magic. Each patty is pressed onto a sizzling, butter-seasoned grill with our custom-forged burger smasher, locking in juices and creating that perfect, crave-worthy caramelized sear. It’s part science, part culinary skill, and all flavor. The result? A burger so ridiculously good, you’ll wonder how you ever settled for anything less.