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About Us
It was 2007, and we were starving for a good burger. Sure, there were plenty of them out there, but they all tasted the same rushed. Trading savoriness for speediness. Convenience over craftsmanship. A quick experience instead of a taste experience.
Using custom-forged burger smashers, we set forth to craft the best burgers, fries, and shakes on the planet (or least in Denver). And boy, did the people respond.
Clearly we weren't the only ones craving a better burger experience—our ravenous fans couldn't get enough. Our rosemary SmashFries® were so good that we started receiving hate mail from customers who couldn't stop devouring them!
We are beyond grateful for our initial fans’ support. It has been an honor to grow from our first location to serve Smashburger lovers everywhere.
Press Contacts
The Public Relations team actively monitors and responds to the below channels Monday - Friday from 9 a.m. to 5 p.m. MNT. For any customer inquiries or comments please contact us!
Email: [email protected]
Featured Press
Smashburger® Ushers in a New Era with Brand Transformation and Enhanced Menu Launch
Press Room
Smashburger voted best place to work!
We want to be the best burger restaurant for the next generation of burger lovers. Delivering this requires everything the Smashburger brand stands for: the highest quality ingredients; an exceptional “smashing” culinary technique; modern, inspired curated recipes; and menu variety that satisfies virtually a...
Smashburger® Introduces New Mac & Cheese Inspired Burger Nationwide
Leading Fast-Casual Burger Brand Offers Free Macaroni Body Pillow in Celebration of S’mac & Cheese Burger Launch
Reheat Your Food
Fries / Tots / Brussels: Heat oven to 350F. Spray or lightly coat a baking sheet with olive oil. Remove your side from its container and spread evenly across a baking sheet. Bake for 7 minutes and remove.Haystacks: Heat oven to 350F. Spray or lightly coat a baking sheet with