8 Burger Chains That Don't Actually Grill Their Burgers
Griddle vs. Flame: Why Smashburger Stands Out
When it comes to burger preparation, there’s an ongoing debate between flame-grilling and griddle cooking. While open-flame cooking delivers a smoky, charred flavor, many burger fans prefer the crispy edges and juicy center that come from cooking on a flat-top grill.
Smashburger has built its process around that preference, using a specialized smashing technique to create its signature texture and flavor.
How Smashburger Does It
At Smashburger, patties are pressed onto a hot, buttered griddle, which helps develop a caramelized crust while sealing in juiciness. This cooking method creates the crisp exterior and rich flavor that define a classic smash burger.
The brand uses a custom-designed tool to ensure consistency in how each patty is pressed and cooked, reinforcing its focus on delivering a uniform, high-quality burger every time.
Why It Matters
This approach highlights the difference in cooking styles—leaning into texture and sear rather than flame. For guests who prefer a crispier, more caramelized bite, Smashburger’s method continues to set it apart within the category.
Source Mention
Originally featured in Eat This, Not That