Smashburger® Welcomes Spring with New Limited Time Offerings

Smashburger introduced a new Spring menu focused on fresh, colorful flavors and expanded variety, bringing seasonal ingredients across burgers, hot dogs, salads, and value offerings.

• The lineup features new burgers built with ingredients like avocado, jalapeño, truffle, and ranch, paired with classic smashed Angus beef patties
• Flavor profiles range from fresh and herb-forward (Green Goddess, avocado) to richer, more indulgent builds (truffle, egg, bacon)
• A new Big Dog option adds bold toppings like jalapeños, bacon, and crema for a more loaded, flavor-forward hot dog
• The menu also includes a new salad option with avocado, egg, bacon, and green goddess dressing for a lighter, fresh-focused choice
• Continues to support a mix of premium builds alongside value offerings, maintaining accessibility across price points
• Part of a broader innovation pipeline, following recent limited-time menu launches earlier in the year

Smashburger continues to emphasize flavor innovation and variety, offering a menu centered around smashed-to-order Angus beef burgers, along with chicken, hot dogs, salads, sides, and shakes. Founded in 2007 and headquartered in Denver, the brand operates across the U.S. and internationally under its parent company, Jollibee Foods Corporation.

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